A JOURNEY THROUGH ITALY
Wander through Italy’s wonders, without missing the best.
BETWEEN TRADITION AND CREATIVITY

Tagliolini with Romagna shallot IGP

With a tasty and versatile product such as Romagna shallots IGP, the success of a sauce is assured

Ingredients for 4 servings:

300 gm of Romagna shallots IGP

300 gm of aged raw ham

300 gm of fresh tomato sauce

a/r olive oil

a/r salt

Egg tagliolini spread with a rolling pin

Procedure:

Clean the shallot, slice it thinly, then put it in the saucepan with extra virgin olive oil. In the meantime chop the ham with a knife and add it to the shallot that has already browned; let it fry for a few minutes. At this point add the sauce, add salt and oil and cook for about ten minutes: the sauce is ready! Cook tagliolini, for a couple of minutes, in plenty of salted water, drain and season with the sauce. Enjoy!

 

By using the site, you accept our use of cookies. more information maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi