The tenerina is not a simple chocolate cake, its soft and melting heart make it unique
Prepared strictly with the Roman artichoke of Lazio IGP, that of Roman style artichokes is a recipe that tastes like home
One of the most popular combinations of Italian cuisine for a delicious dessert signed Judy Witts Francini
Tips and ideas to create a delicious menu “no waste” with a little help from your kids, recovering the leftovers of the Christmas lunch
Easy and cheap to make, both for the giver and the receiver, handmade treats are the perfect last-second gift
A creamy idea borrowed from the American tradition, perfectly reinterpreted using the squacquerone di Romagna DOP
With a tasty and versatile product such as Romagna shallots IGP, the success of a sauce is assured
