Recipes
Strapponi with onion sauce
Lucia Antonelli opens the doors of her restaurant to give us a traditional recipe, simple but rich in taste.
Strawberry mousse cake
Beautiful, but also good and rich in vitamins. Strawberries are the ingredient that Silvia Todesco used to make a delicious dessert, fresh and elegant.
Puree of fresh broad beans by Judy
Unmissable on spring tables, fava beans are an extremely versatile ingredient. Here is a delicious puree easy to make.
Bolognese Fiordilatte by Matteo Zini
Following strictly the recipe of his grandmothers, Matteo Zini offers us a classic among the desserts of the Bolognese tradition, the fiordilatte.
Calabrian Sandwich by Mario Perone
The fragrance of good homemade bread is enriched with a secret ingredient, giving life to a sandwich to discover, bite after bite
Meringue pie, a cloud of sweetness
Meringue, spumette or spumiglie, whatever the way the calls are the greedy basic ingredient to make a delicious dessert
Asparagus and eggs Bassanese with gourmet finish
A Venetian recipe, typically served at Easter and very easy to make. Just a touch more, however, to turn it into a chef dish!
Spaghetti with clams and colatura di alici
Can a traditional Italian dish meet the tastes of a different culture like the Japanese one? The answer is in the secret ingredient!
Every fried goes at Carnival Time!
From north to south, here are the 5 desserts that make the Carnival perfect for our palates. A triumph of frying, but with a final surprise...
Chocolate tenerina cake
The tenerina is not a simple chocolate cake, its soft and melting heart make it unique
Roman style artichokes
Prepared strictly with the Roman artichoke of Lazio IGP, that of Roman style artichokes is a recipe that tastes like home
Ricotta and pear IGP tart
One of the most popular combinations of Italian cuisine for a delicious dessert signed Judy Witts Francini
Christmas zero wastings, the leftover kitchen
Tips and ideas to create a delicious menu “no waste” with a little help from your kids, recovering the leftovers of the Christmas lunch
The best Christmas present is handmade
Easy and cheap to make, both for the giver and the receiver, handmade treats are the perfect last-second gift
Squacquerone DOP Cheesecake
A creamy idea borrowed from the American tradition, perfectly reinterpreted using the squacquerone di Romagna DOP
Tagliolini with Romagna shallot IGP
With a tasty and versatile product such as Romagna shallots IGP, the success of a sauce is assured