Recipes

The fragrance of good homemade bread is enriched with a secret ingredient, giving life to a sandwich to discover, bite after bite

Meringue, spumette or spumiglie, whatever the way the calls are the greedy basic ingredient to make a delicious dessert

A Venetian recipe, typically served at Easter and very easy to make. Just a touch more, however, to turn it into a chef dish!

Can a traditional Italian dish meet the tastes of a different culture like the Japanese one? The answer is in the secret ingredient!

From north to south, here are the 5 desserts that make the Carnival perfect for our palates. A triumph of frying, but with a final surprise...

The tenerina is not a simple chocolate cake, its soft and melting heart make it unique

Prepared strictly with the Roman artichoke of Lazio IGP, that of Roman style artichokes is a recipe that tastes like home

One of the most popular combinations of Italian cuisine for a delicious dessert signed Judy Witts Francini

Tips and ideas to create a delicious menu “no waste” with a little help from your kids, recovering the leftovers of the Christmas lunch

Easy and cheap to make, both for the giver and the receiver, handmade treats are the perfect last-second gift

A creamy idea borrowed from the American tradition, perfectly reinterpreted using the squacquerone di Romagna DOP

With a tasty and versatile product such as Romagna shallots IGP, the success of a sauce is assured