The fragrance of good homemade bread is enriched with a secret ingredient, giving life to a sandwich to discover, bite after bite
Meringue, spumette or spumiglie, whatever the way the calls are the greedy basic ingredient to make a delicious dessert
A Venetian recipe, typically served at Easter and very easy to make. Just a touch more, however, to turn it into a chef dish!
Can a traditional Italian dish meet the tastes of a different culture like the Japanese one? The answer is in the secret ingredient!
From north to south, here are the 5 desserts that make the Carnival perfect for our palates. A triumph of frying, but with a final surprise...
The tenerina is not a simple chocolate cake, its soft and melting heart make it unique
Prepared strictly with the Roman artichoke of Lazio IGP, that of Roman style artichokes is a recipe that tastes like home
One of the most popular combinations of Italian cuisine for a delicious dessert signed Judy Witts Francini
Tips and ideas to create a delicious menu “no waste” with a little help from your kids, recovering the leftovers of the Christmas lunch
Easy and cheap to make, both for the giver and the receiver, handmade treats are the perfect last-second gift
A creamy idea borrowed from the American tradition, perfectly reinterpreted using the squacquerone di Romagna DOP
With a tasty and versatile product such as Romagna shallots IGP, the success of a sauce is assured
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