At Alberto Marchetti’s court, between ice creams and zabaglioni
For years he has spoiled customers with his magnificent zabaglione; now he has decided to create 4 amazing variations and we went to taste them all!
The role of food according to Lucio Cavazzoni
Food changes the world. This is the assumption of the president of Good Land, who claims that it is necessary to start from the earth to generate new paradigms.
The “quiet” revolution of Tortellante
In Modena, tortellini become the way to redeem 25 autistic boys and girls. This is what happens at Tortellante, an autonomy school under the supervision of Massimo Bottura.
Biodiversity in Alberto Bettini’s kitchen
Alberto Bettini, owner of the famous Trattoria Amerigo 1934, Michelin star of the Bolognese Hills since 1998, tells us his connection with the territory and his philosophy in cooking.
Nonnalive, pasta according to Nonna Nerina
It’s called Nonnalive and it’s the project that Chiara Nicolanti created with the support of Nonna Nerina. A unique experience of tradition and good family cuisine.
Angelo Zicaro “I bring art into my kitchen”
From Calabria through the most prestigious kitchens in the world. The journey of Angelo Zicaro in the culinary world has as a landing stage the teaching in his school.
Luca Cesari and the history of pasta in ten dishes
When was carbonara born? And really fettuccine Alfredo are an Italian-American dish? Luca Cesari takes us on a journey through the history of the 10 most symbolic dishes of our tradition.
Zenere butchery, a family history
For over 70 years, Macelleria Zenere has been an institution for meat and sausages. This legacy was welcomed by Matteo who carries on the family workshop between tradition and innovation.
The “dolce vita” by Gianluca Capaldi
From Rome to Massachusetts, personal chef Gianluca Capaldi talks about Italy with style and taste. Elegance in his dishes cannot be missed!
The “American dream” by Daniele Panella
Tenacity, energy and a lot of passion in the kitchen. These are the ingredients that brought Daniele Panella to success as a chef in Texas.
Antonella Barbella, in the kitchen with a smile
Cooking is an act of love for Antonella Barbella, international chef who from Lanciano, in Abruzzo, has conquered the palate and the heart of the Dutch
Mango Italiano, from Sardinia with love
Marco and Fabio, young Sardinian cooks, have exceeded the limits of the island reality to tell with passion all the values of Italian gastronomic culture
Mario Perone “my secret is the semplicity”
From Calabria to Tuscany, chef Perone lives his job as a mission, focusing on the quality of the raw material and the Italian culinary tradition
Matteo Zini or rather grandma’s kitchen in UK
From memories related to his hometown, Bologna, to his arrival across the Channel, Matteo has always had a clear mission to promote the values of traditional cuisine
Melanie Chilesotti and the desire to explore
Of her passion for travel, together with trekking and cycling, she did a job. Today, on the blog "Free Trails" she shares his experience as a hiking guide and cycling tourist.
Caseificio Rabbia, cheese… as it used to be
Francesco and Giorgio Rabbia, at the helm of the family dairy farm, have taken up the legacy of their grandfather enriching it with interesting elements of innovation
Martina Kuhnert and the origins of taste
From Germany to Italy via Canada, for Martina Kuhnert the common thread has always been one: the great passion for food in all its forms and variations
Lamberto Mazzotti at the head of Cibò. So Good! Magazine
Lamberto Mazzotti, for over 30 years a journalist specialized in food culture, responsible tourism and territorial marketing, takes over the management of Gruppo Atomix magazine.
Francesco Bellissimo, a roman in Tokyo
Resourcefulness and humility were the winning cards that led the young Italian "cook" to win a role of great prestige in the East
Elizabeth Minchilli and her aesthetic of taste
Passionate about Italian culture in all its forms, the American writer and blogger tells foreign tourists the authentic values of Italy