It’s called Nonnalive and it’s the project that Chiara Nicolanti created with the support of Nonna Nerina. A unique experience of tradition and good family cuisine.
From Calabria through the most prestigious kitchens in the world. The journey of Angelo Zicaro in the culinary world has as a landing stage the teaching in his school.
When was carbonara born? And really fettuccine Alfredo are an Italian-American dish? Luca Cesari takes us on a journey through the history of the 10 most symbolic dishes of our tradition.
For over 70 years, Macelleria Zenere has been an institution for meat and sausages. This legacy was welcomed by Matteo who carries on the family workshop between tradition and innovation.
From memories related to his hometown, Bologna, to his arrival across the Channel, Matteo has always had a clear mission to promote the values of traditional cuisine
Of her passion for travel, together with trekking and cycling, she did a job. Today, on the blog "Free Trails" she shares his experience as a hiking guide and cycling tourist.
Francesco and Giorgio Rabbia, at the helm of the family dairy farm, have taken up the legacy of their grandfather enriching it with interesting elements of innovation
Lamberto Mazzotti, for over 30 years a journalist specialized in food culture, responsible tourism and territorial marketing, takes over the management of Gruppo Atomix magazine.
The passion for cycling mixed with the power of social media are the keys to the success of the young 25-year-old from Monza. Pietro Franzese talks about his experience as a "bike influencer"