Broccolo fiolaro, the De.Co. product loved by Carlo Cracco

With its unique taste, it is perfect for an infinite number of uses, as demostrated by chef Carlo Cracco, the greatest testimonial of the De.Co. broccoli from Creazzo.

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10 February 2022

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Long live the Sebadas… PGI!

The Sebadas have officially become a PGI product, but Sardinia is still far from having reached a satisfactory number of recognitions.

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Anguria Reggiana IGP, the sweet queen of summer

Coltivated in strict compliance with the production regulations, the Anguria Reggiana is an all-Italian excellence, healthy and with a unique taste.

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Discovering the first Vermouth from Sorbara.

A new product is about to be introduced to the public: Cantina Paltrinieri and Roteglia 1848 present the first Vermouth made from Lambrusco di Sorbara DOC.

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The history of the Neapolitan pastiera

The richness and complexity of flavors evoke the cuisine of the royal court, but today the Neapolitan pastiera is fortunately a must-have for everyone!

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Root of Mairano, the bitter taste that is good for you

A superfood with many beneficial properties that was in danger of disappearing, but which, thanks to the commitment of some Lombard producers, has an assured future.

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L’erbazzone is close to reach the excellences of Emilia Romagna

Another product of the Emilian tradition, theerbazzone, is preparing to become part of the basket of PDO and PGI of Emilia-Romagna, now at 44.

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Region you will go, sweet bread you will find!

In Emilia-Romagna there are three "enriched breads" that dominate the Christmas scene, but throughout the Bel Paese we can come across their more or less close relatives.

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The noble pear, a new Slow Food Presidium in Emilia Romagna

A variety that expressed the best of itself cooked in wine or transformed into mustard, as well as being an ingredient in the filling of tortel dols.

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The eternal dispute over Tortellino, the navel of Emilia Romagna

A ring of pasta filled with pork loin, raw ham, mortadella and parmesan: his majesty the Tortellino, the subject of the eternal dispute between Modena and Bologna.

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On the trail of the precious Portonovo mussels

To confuse it with the mussel would be a serious mistake: this mussel is not bred, but reproduces spontaneously in the pure waters of the Conero.

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