Appointment on Friday, December 1, 2023, at the Officine del Sale, with artisan producers from all over Italy, food pairings, masterclasses, shopping, and plenty of music.
Neria Rondelli won the first edition of the "True Bolognese Pinza" contest launched by Cibò. So Good! and Cavazza 1898 to enhance the pastry tradition under the two Towers.
The village of Scanno, in the province of L'Aquila, is known worldwide for its beauty and its traditions, including the Glories of San Martino celebrated on the night of November 10th.
Cibò. So Good! and Cavazza 1898 are launching the "Vera Pinza Bolognese" competition to promote the recipe that is the highlight of the sweet tradition under the Two Towers.
From April 21st to 23rd, 2023, Bologna opens its doors to Italian flavors in grand style with the 5th edition of the Festival dei Sapori d'Italia!
In Porretta Terme visitors can listen to the best of international soul, admire the 13 murals that tell the story of this music and get lost in the Street Food Village.
From the recovery of historical convoys, was born Orient Express La Dolce Vita. A luxury and slow experience among the beauties and excellences of Italy, from design to haute cuisine.
For its 33rd edition the Porretta Soul Festival changes season keeping intact its prestige. A rich calendar of events that culminates with the New Year’s Eve concert
Vincenzo Vottero, opens the doors of his kitchen to an innovative and cultural idea of catering. From VIVO was born Ristorarte, a place where art is expressed in many sensory forms
It’s called "La Versione dello Chef" the initiative that involves ten chefs from the Bologna area, as ambassadors of the Patata di Bologna DOP, with their original recipes.