From the recovery of historical convoys, was born Orient Express La Dolce Vita. A luxury and slow experience among the beauties and excellences of Italy, from design to haute cuisine.
For its 33rd edition the Porretta Soul Festival changes season keeping intact its prestige. A rich calendar of events that culminates with the New Year’s Eve concert
Vincenzo Vottero, opens the doors of his kitchen to an innovative and cultural idea of catering. From VIVO was born Ristorarte, a place where art is expressed in many sensory forms
On 11 November St. Martin is celebrated throughout Italy, a day in which barrels are opened to taste the "new" wine, but not only...
It’s called "La Versione dello Chef" the initiative that involves ten chefs from the Bologna area, as ambassadors of the Patata di Bologna DOP, with their original recipes.
The continuation of the concerns related to the quarantine and lockdown measures have recommended the move to 2022 of the Festival dei Sapori d'Italia - Speciale Appennino.
In a difficult period, the Uffizi reinvent itself with the initiative "Uffizi to eat", a format to open the doors to the public in a decidedly greedy way.
The 29th edition of the initiative dedicated to hiking in the Bolognese Apennines
A project born to save the newsstands from closing through the transformation into small neighborhood markets