Cibò. So Good! is a cross-sectional project born to promote the multiple identities that make Italy a country that’s one of a kind in the world.
Cibò.So Good! tells stories about our territory, highlighting our natural, historical and artistic heritage, together with the food and wine tradition of our Country, from a new perspective aimed to bring the traveler closer to a slower and local kind of tourism. Involving local realities and putting our attention to the elements that reflect a place’s identity is the foundation of Cibò.SoGood!’s mission: to offer a unique experience spreading content and conceiving consistent events to give a voice to the places, the traditions, and the people representing Italy.
Through an exciting journey across Italy’s regions, going through villages, paths, ridges, itineraries, but also gastronomic delights, artisanal creations, and folkloristic events, the traveler will discover the most secret and authentic venues of our country. Each topic of the magazine is a source for opportunities, ideas, and useful information to better savor our territory.
Not just information, Cibò.SoGood! designs and plans big events which become a common ground to promote local businesses, whose objective is to promote Made in Italy and its excellence. The flagship of our events is the Sapori D’Italia Festival that every year gathers thousands of visitors in the magical venue of Palazzo Re Enzo in Bologna.