protected by slow food

On the trail of the precious Portonovo mussels

14 September 2022

To confuse it with the mussel would be a serious mistake: this mussel is not bred, but reproduces spontaneously in the pure waters of the Conero...

fresh italian goodies

Cream ice cream goes with everything!

28 July 2022

A classic that never goes out of fashion: here is the recipe for the most iconic of homemade ice cream without an ice cream maker...

FESTIVAL OF THE TASTE OF ITALY - SPECIAL APENNINES

Roe Deer Tartare with Spruce by Matteo Cameli

7 July 2022

To better enjoy the venison meat you can make this tartare that chef Matteo Cameli has created for the Ciibò audience. So Good! The Festival of Flavors of Italy..

Wine tourism pills

Borgo diVino in Tour, the turning point in Cisternino

5 July 2022

The itinerant appointment of good drinking is back in Cisternino, promoted by the association "I Borghi più belli d'Italia"...

Villages of southern Italy

Cisternino, the dazzling Kasbah of the Itria Valley

30 June 2022

In the Itria Valley, a UNESCO World Heritage Site, there is a fairytale village, surrounded by vineyards, olive groves, farms and trulli: Cisternino, one of the most beautiful villages in Italy...

Cibò. So Good!

The Flavors of Italy Festival – Apennine Edition

2 May 2022

Great success for the coolest event of the year. Three days of food and wine, cycling and walking itineraries to get to know the treasures of the Apennines up close...

special women's day

Mimosa cake, a sweet wish to all women

15 March 2022

Mimosa cake, the symbol of the Women's Day, is a soft dessert made with sponge cake and diplomatic cream. Here is the easy recipe of it...