DIFFERENT GENERATIONS

Nonnalive, pasta according to Nonna Nerina

26 November 2021

It’s called Nonnalive and it’s the project that Chiara Nicolanti created with the support of Nonna Nerina. A unique experience of tradition and good family cuisine...

SUSTAINABLE TREKKING

The Cammino del Po, in the name of inclusiveness

23 November 2021

600 km to explore, enjoy and walk over any barrier. This is how the Po Trail was born, the itinerary that traces the life, development and transformation of the Great River...

NOT ONLY TRUFFLE

Acqualagna among truffles, nature and history

22 November 2021

Known as the Truffle Capital, Acqualagna is characterized by an uncontaminated nature ideal for a slow experience between history and gastronomic excellence...

CHEF LIFE

Angelo Zicaro “I bring art into my kitchen”

15 November 2021

From Calabria through the most prestigious kitchens in the world. The journey of Angelo Zicaro in the culinary world has as a landing stage the teaching in his school...

TRADITION & CRAFTSMANSHIP

Martorana fruits, an all-female story

12 November 2021

Royal pasta, marzipan or martorana fruits? What is certain is that in the Sicilian tables, during the feast of the dead, this cake can not miss...

NOVEMBER TRADITIONS

St. Martin, feast of horns and wine!

11 November 2021

On 11 November St. Martin is celebrated throughout Italy, a day in which barrels are opened to taste the "new" wine, but not only.....

trentino mon amour

Rovereto, the city with a thousand faces

9 November 2021

Nestled between hills and vineyards, Rovereto is a lovely city of art and culture in the heart of Vallagarina, perfect to visit in autumn...