food and wine competitions

“Vera Pinza Bolognese”: The Grand Final Evening

28 November 2023

Neria Rondelli won the first edition of the "True Bolognese Pinza" contest launched by Cibò. So Good! and Cavazza 1898 to enhance the pastry tradition under the two Towers...

Movies and Inspirations

“La strada che incanta”, the documentary dedicated to the Via degli Dei.

28 November 2023

Emozioni, persone e paesaggi mozzafiato lungo la Via degli Dei, il celebre cammino lungo 130 chilometri che unisce Bologna e Firenze...

Traditional desserts

Long live the Sebadas… PGI!

3 August 2023

The Sebadas have officially become a PGI product, but Sardinia is still far from having reached a satisfactory number of recognitions...

dishes of the countryside

“Farecchiata di roveja”, an ancient Umbrian polenta

27 July 2023

Like corn polenta, "farecchiata" made from this ancient legume is a rustic and particularly satisfying dish, perfect for cooler days...

News from the heart of Emilia

Discovering the first Vermouth from Sorbara.

31 May 2023

A new product is about to be introduced to the public: Cantina Paltrinieri and Roteglia 1848 present the first Vermouth made from Lambrusco di Sorbara DOC...

Evets in the city of food

Festival dei Sapori d’Italia: a journey to discover the beauties of Italy

11 April 2023

From April 21st to 23rd, 2023, Bologna opens its doors to Italian flavors in grand style with the 5th edition of the Festival dei Sapori d'Italia!..

Artisans of taste

Antonio Follador’s perfect dough

30 March 2023

The Friulian sourdough expert, founder of the Consortium for the Protection of Refreshment Sourdough, tells his story...