quality awards
L’erbazzone is close to reach the excellences of Emilia Romagna


AUTUMN IN NEW YORK
Pumpkin Pie: The Thanksgiving Day Recipe


weekend trips
Montebello Castle, for a long, scary weekend


historical Emilian recipes
Tortél Dóls, the tortello with a sweet heart


discovering Ancient fruits
The noble pear, a new Slow Food Presidium in Emilia Romagna


family recipes
Zabaglione, homemade with love!


from Emilia with taste
Tortellini from Emilia: the recipe, the real one!

