quality awards

L’erbazzone is close to reach the excellences of Emilia Romagna

4 January 2023

Another product of the Emilian tradition, theerbazzone, is preparing to become part of the basket of PDO and PGI of Emilia-Romagna, now at 44...

AUTUMN IN NEW YORK

Pumpkin Pie: The Thanksgiving Day Recipe

29 November 2022

Do you want a spiced dessert? Pumpkin Pie is an American dessert with a shortbread base and a delicious pumpkin cream, prepared for Thanksgiving day. Discover the original recipe!..

weekend trips

Montebello Castle, for a long, scary weekend

27 October 2022

Halloween is just around the corner, an excellent opportunity to take a short trip out of town surrounded by thrilling atmospheres, delicacies, craftsmanship and wellness!..

historical Emilian recipes

Tortél Dóls, the tortello with a sweet heart

11 October 2022

The preparation of the filling may vary slightly depending on the taste of the rezdòra, but the ingredients remain constant: mustard, breadcrumbs and mulled wine...

discovering Ancient fruits

The noble pear, a new Slow Food Presidium in Emilia Romagna

11 October 2022

A variety that expressed the best of itself cooked in wine or transformed into mustard, as well as being an ingredient in the filling of tortel dols...

family recipes

Zabaglione, homemade with love!

3 October 2022

The recipe for a real zabaglione, a classic of Italian pastry. To make it perfectly, it must be cooked in a bain-marie, whipping the fresh yolks well for a frothy result. ..

from Emilia with taste

Tortellini from Emilia: the recipe, the real one!

22 September 2022

The recipe for the filling of tortellini from Bologna, deposited by the Learned Confraternity of Tortellino with the Italian Academy of Cuisine in 1974...